Friday, January 22, 2010

Lemony Mushroom and garlic butter glazed aspargus

This is very simple and easy.

1lb Asparagus
2 cloves garlic crushed and diced.
3 T butter
1/2 small lemon juiced
1 t. lemon rind
1/2 c sliced mushrooms

Steam Asparagus till done.In small sauce pan melt 1 T butter, add garlic and mushrooms, and saute till brown, add lemon rind then lemon juice. turn off heat and slowly add bit of remaining butter until you get a sauce.
serve on asparagus.

You are actually making a thicker "sauce" by adding more butter at the end. so you won't really "cook" the extra butter, it should be creamy.

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