This is so simple but so yummy.
Roasting your carrots makes them sweet and tender. If you have an oven don't be afraid to use it!
1lb peeled and 2" sliced carrots
3 T butter
1/2 t salt
pepper to taste
Oven 350@ bake for 25 minutes or till tender
It's so easy. place carrots on the bottom of a roasting pan (or my fav a glass 8x8" pan) season with salt and pepper and place butter on top. Turn carrots once during cooking and when they are fork tender you are done!
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